Quality factors

Climate: Mediterranean
Soil: Granite, clay and limestone formation
Wine Growing Subregions: Serra da Estrela
Grape stocks: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto

Viticultural Technology

Type of Plantation: Density of 3500 to 4000 wine plants per hectare
Type of Pruning: Double sarment, single sarment and Guyot
Yield per hectare (ton./ha): 5 tons/ha

Oenological Technology

Type: Vinification of pressing whole grapes with slight skin maceration
Fermentation: At controlled temperature up to 12º C. for 10 days

Analysis parameters

Alcoholic content: 12.5% Vol.
Volatile acidity: 4.3 g/l
Dry extract: 20,3 g/l
Residual Sugar: 1,4 g/l


Carlos Costa Silva


It is ready to consume. It should be served at 12 Cº temperature with salads and seafood, or simply as an aperitif wine Summer

Organoleptic properties

Aspect: Crystalline
Colour: Pink with cherry reflections
Aroma: It has delicate notes of raspberry, currant and orange blossom
Flavour: Demonstrates structure and balanced acidity, exquisite freshness and long persistence